Crumb Coat

Later today we're having a small family barbeque in my parents' backyard for Ann's birthday. I'm glad that despite having attended a few more party-ish parties, this is what Ann has been most excited about related to her birthday every year. I do realize that as she grows up, she may change her mind . . .

With a 50% chance of scattered thunderstorms for this afternoon, we may have to bring everything indoors in a hurry at some point. I hear some thunder rolling, so chances are, we'll be indoors! We've got the paper goods, we've got the meat, and I even had a few of those infamous party favors left over from Ann's camp party (how many parties are we having here?!) to give out to the cousins who'll be there.

The only thing left to do is to finish decorating Ann's cake. For now, I put on the crumb coat, which is a thin layer of frosting that apparently should help the chocolate cake crumbs not show through as much in the final layer. I'm not a cake professional by any stretch of the imagination, but I think we'll wind up putting together something cute. I got the idea for a CandyLand-board type cake from a parenting magazine, and decided to try and adapt it for this party.

Although there'll be an excessive amount of sugary, nauseating candy (on top of a frosted cake!), I don't imagine too much of the candy will actually be eaten. Ann tends to lick a couple of pieces and then sort of hide them in a napkin. On the other hand, Andy may just have a field day with this cake! I'd better tell my brother and sister-in-law to bring along some toothbrushes for their kids!



The semi-finished product (minus the writing in the top-left corner and some lollipops in the middle of the left edge that will make it too tall to transport):